In the world of gourmet dining, innovation is the name of the game. Chefs are continually pushing the boundaries of culinary excellence, and in doing so, they often require exceptional tools to create their masterpieces. One such remarkable creation is the custom live fire grill designed and fabricated by Alex Dodson of Burned by Design. 

This bespoke piece of culinary artistry, crafted from mild steel with a unique rusted finish, found its home at the Michelin star restaurant, The Star Inn at Harome, under the expert guidance of Chef Andrew Pern. In this blog, we delve into the intricacies of this stunning custom BBQ and custom fire pit that has set fire to the imagination of food connoisseurs and grill enthusiasts alike.

The Blaze of Innovation

The heart of this culinary innovation is, without a doubt, the Live Fire Grill. At Burned by Design, creating custom BBQs and fire pits is more than just a profession; it's a passion. Alex Dodson's vision was to produce a piece that would not only be functional but also serve as a work of art in its own right. To this end, mild steel was chosen as the primary material for the live fire grill. Mild steel, with its incredible durability, provides the foundation upon which this masterpiece was built.

Rustic Elegance

One of the key elements that set this custom fire pit apart is its unique rusted look. Alex Dodson meticulously treated the mild steel to give it a rustic appearance that mirrors the age-old tradition of cooking over an open flame. This distinctive aesthetic complements the natural setting of The Star Inn at Harome, enhancing the dining experience and adding a touch of warmth to the atmosphere.

The Art of the Live Fire Grill

Grilling is not just a method of cooking; it's an art form. The custom live fire grill at The Star Inn at Harome takes this art form to the next level. It offers the chefs the flexibility to experiment with different types of wood, which adds an array of flavors to the dishes. The ability to control the intensity and location of the fire allows for precise cooking, ensuring that each dish is cooked to perfection.

The Culinary Delights

Chef Andrew Pern and his team at The Star Inn at Harome have taken full advantage of this custom BBQ. The live fire grill has become the centerpiece of their outdoor kitchen, allowing them to prepare dishes that are nothing short of culinary masterpieces. From perfectly seared steaks to flame-kissed vegetables, every item on the outdoor menu has a touch of that distinct fire-grilled flavor that sets it apart.

Conclusion

In the world of fine dining, attention to detail can make all the difference. The custom live fire grill designed and crafted by Burned by Design is a testament to this philosophy. Its melding of form and function creates an unforgettable dining experience at The Star Inn at Harome. The use of mild steel with a rusted finish not only adds to its visual appeal but also underlines its durability. This custom BBQ and fire pit have become an integral part of the restaurant, making it an even more sought-after destination for food enthusiasts.

At Burned by Design, Alex Dodson continues to push the boundaries of culinary equipment design, emphasizing the importance of tradition and innovation. The live fire grill at The Star Inn at Harome is a testament to his commitment to excellence in both form and function. It stands as a testament to the art of grilling and the unbridled creativity that elevates a simple meal to a gourmet experience.